About Me

My photo
Previously a private banker, now an avid cookie artist and a full time mum of 2 who moved from Sydney to the buzzing city of Hong Kong. I started decorating cookies since Jan 2014 and it's my passion to create cookies that bring a smile on everyone. Facebook Page: http://www.facebook.com/cookieandme

Saturday, 16 May 2015

Cookie & Me's Custom Cookies

Why decorated icing cookie is not just a cookie? 

Because making custom cookies is a labour of love...

Step 1: Designs - Drawing and drafting, work on colour scheme, size, and which cutters to use
Time - min. 1 hour

Step 2: Prepare cookie dough, roll, cut, bake, cool down of cookies
Time - min. 3 hours

Step 3: Prepare icing and mixing colours
Time: min. 1.5 hours for 4-6 colours

Step 4: Piping
Time: 1-3 long days depending on level of intricacy and quantity

Step 5: Snap a few photos, pack and deliver


My goal is to bring a smile on everyone who received my cookies.
My cookies had 100% satisfaction rate and the talk of any event.

What does my cookie taste like?

100% yumminess feedback.
Cookie&Me bakes shortbread cookies with reduced the sugar. 
Cookie&Me has my own recipe of dark chocolate cookies, with just a hint of bitterness creating a perfect balance between the sweetness of icing.

How to store cookies?

Keep cookies in an air tight container at a cool dry place, consume within 2 weeks.
Refrigeration is not necessary.

If you wish to keep cookies in the fridge, please let them thaw completely before removing from your sealed container to reduce condensation.






Monday, 11 August 2014

Ordering Cookie & Me's Custom Cookies

Cookie&Me creates bespoke decorated cookies, with unique craftmanship focusing on quality. I don't do mass production. Majority of my clienteles are company directors, executive heads, and stay at home tai-tais (太太). I am grateful for each of your continual support and appreciation of my art.




Pricing is competitive with international standards on comparable quality and craftsmanship.

Themed Cookies
combination and design by Cookie&Me
$38/piece
4 - 6 designs
Maximum order: 30 pieces
Standard packaging

Specific Character Cookies
$45-50/piece
2-3 designs
Maximum order: 30 pieces
Standard packaging

Cake topper set
From $380/set
($120 per extra character)
1 large character cookie + 1 name cookie + 1 age cookie
+ 8 small decorative cookies
Best suitable for 6 – 8 inch round cake.
Not suitable for placing on soft cakes such as mousse cakes



Additional packaging:
Tied bow - $5/piece
Plain box - $10/box
Printing - $5/piece/box






Email cookieandme.hk@gmail.com with information on cookie theme, number of pieces and collection date & time.






Full payment by direct bank deposit within 2 working days.
Order is first in first serve basis.
Once payment is made, there will be no refund, no change of designs, ordering amount and collection date/time.







Pick up at TaiKoo Station / my building (very short distance from Taikoo station)
(Late arrival at MTR station will have to pick up at my building)


All cookies are freshly baked and decorated for each order. I use only fine ingredients. Cookies are individually sealed in food safe bags and packed in one large box. Please BYO a big bag to hold an A4 size flat box/es. Absolutely no broken cookies will be sold, once cookies leave my hands, I cannot be responsible for any breakage. You are welcome to check each cookie upon pick up. 






如何訂購 Cookie & Me 的糖霜曲奇

1) 電郵 cookieandme.hk@gmail.com 留下造型要求曲奇數目收貨日期
2) 付款方式銀行匯款確定款式後請及時付款以確保訂單訂單一經成立恕不接受退款不能更改設計數量提交日期和時間
3) 交收太古站面交或到訪大堂面交 (遲到者需到訪大堂面交

每塊曲奇均有透明保鮮食物袋包裝以確保新鮮.
請存放曲奇在乾燥和涼快的地方並在接收後1星期內食用.
如需存放雪櫃請等曲奇完全回到溫室後才拆開保鮮食物袋或食物盒以避免受潮.

請不要盜用任何原創設計圖像 (給他人)用作任何謀取盈利的用途

非盈利性用途請提及圖像來源 'Cookie&Me HK'

Wednesday, 21 May 2014

Frozen Cookie Tutorial - Anna and Elsa color mix

Here is my version of Anna and Elsa from Frozen. I don't have a Kopykake projector (a vertical standing projector which lets you projects any print image onto a cookie) but I can draw freehand. Although I believe having a Kopykake would cut down on the time taken to do these. So please Santa, I have been a good girl this year and I wish wish wish to have a Kopykake for the coming Christmas!


For now, I can only go with the paper cutting method. Kopykake will also improve on position precision...


I do make mistakes, and then I test all the effects and colours on this 'mistake' cookie. Gives me nightmares looking at this...


This time I am trying to pipe the eye area instead of hand painting them. I find it more challenging but the dimension does turn out looking better. What do you think? Most people probably don't care?

Oh, I love making puffy cheeks!



Many colours are involved with Anna and Elsa, here is how I mix them, using Americolor gel...

Anna
Hair - start with a bit of Chocolate Brown + mix in Super Red until desired colour is reached
Hair strand - Ivory + mix in Warm Brown until desired colour is reached
Eye brow - Chocolate Brown + a hint of Super Black
Skin tone - Ivory + a hint of deep pink
Lips - Deep Pink + Super Red + Leaf Green to tone it down
Cloak - Electric Purple + Chocolate Brown until desired colour is reached (paint the darker part)
Inner dress - Lemon Yellow + a hint of Warm Brown to tone it down, Super Black

For more pictures, go to my Facebook Page.

Elsa
Hair - A hint of Lemon Yellow, Ivory and Super Black to tone it down (start very little with each colour)
Skin tone - see Anna
Dress - Sky Blue + a hint of Leaf Green + a hint of Royal Blue to tone it down (also used for Anna's inner dress)
Lighten this with additional royal icing for the cape

I gave up drawing in the 10 years I worked in the financial industry. I have only picked it up again since I begin cookie decorating half a year ago. An Auntie once told me not to ever give up on drawing. Unfortunately, I did give up and I lost my imagination along with it. But now that I have picked it up again, it felt GREAT! So thank you Auntie Vivian for believing in me.