Why decorated icing cookie is not just a cookie?
Because making custom cookies is a labour of love...
Step 1: Designs - Drawing and drafting, work on colour scheme, size, and which cutters to use
Time - min. 1 hour
Step 2: Prepare cookie dough, roll, cut, bake, cool down of cookies
Time - min. 3 hours
Time - min. 3 hours
Step 3: Prepare icing and mixing colours
Time: min. 1.5 hours for 4-6 colours
Step 4: Piping
Time: 1-3 long days depending on level of intricacy and quantity
Time: min. 1.5 hours for 4-6 colours
Step 4: Piping
Time: 1-3 long days depending on level of intricacy and quantity
Step 5: Snap a few photos, pack and deliver
My goal is to bring a smile on everyone who received my cookies.
What does my cookie taste like?
100% yumminess feedback.
Cookie&Me bakes shortbread cookies with reduced the sugar.
Cookie&Me has my own recipe of dark chocolate cookies, with just a hint of bitterness creating a perfect balance between the sweetness of icing.
How to store cookies?
Keep cookies in an air tight container at a cool dry place, consume within 2 weeks.
Refrigeration is not necessary.
If you wish to keep cookies in the fridge, please let them thaw completely before removing from your sealed container to reduce condensation.
